4 chicken breasts, halved & deboned
8 strips of bacon
Swiss cheese
1 c. sour cream
2 cans mushroom soup

Slit open chicken pieces, stuff with Swiss cheese, wrap with bacon slice and secure with a toothpick. Lay on bottom of baking dish. Mix sour cream and undiluted mushroom soup and pour over chicken. Bake at 350 degrees for 1 hour. Serves 8.