3 or 4 chicken breasts
3 or 4 chicken thighs
Juice of 2 lemons
Rind of 2 lemons, grated
Lawry's seasoned salt
Coarse pepper
1 tbsp. parsley, chopped
1 tsp. basil
1 stick butter
Paprika

Season chicken with salt and pepper. Put chicken in flat casserole dish. Mix lemon juice, rind and herbs together. Pour over chicken and refrigerate overnight. Remove from refrigerator 2 hours before cooking. Melt butter and dribble over chicken. Turn chicken over in marinade. Sprinkle with paprika. Broil on both sides until done.