1 (2 lb.) pkg. frozen hash browns
3 tbsp. onion, chopped
1 can cream of potato soup
1 can cream of celery soup
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1 pkg. sesame seed

Spread potatoes out in a 9 x 13 inch (glass) to partially thaw. Sprinkle onion on top. Combine and blend remaining ingredients, except sesame seed. Pour over potatoes. Sprinkle the amount of sesame seeds (that you prefer) on top of that. Garnish with paprika. Bake at 300 degrees for 1 1/2 hours or until brown.