2 avocados, diced
2 hard-cooked eggs, chopped
6 stuffed olives, sliced
3 sm. tomatoes, diced
1 onion, minced
1/4 c. French dressing
1/2 tsp. chili powder
Salt to taste

Combine ingredients with enough French dressing to moisten. Season with salt and chili powder to taste. Serve on crisp salad greens with additional French dressing.