1 can crushed pineapple with juice
1 c. nuts (walnuts or pecans)
2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda

Mix and pour into a 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Then top with sauce.

SAUCE:

1 (8 oz.) pkg. cream cheese
1 stick butter
2 c. powdered sugar
2 tsp. vanilla

Make sure cream cheese and butter are softened. Mix well and pour over the hot cake.