16 graham crackers, crushed
16 soda crackers, crushed
1 stick butter, melted
1 qt. butter brickle ice cream
2 (3 3/4 oz.) pkgs. instant vanilla
1 1/2 c. milk
1 (9 oz.) Cool Whip
3 Heath bars, crushed

Combine cracker crumbs with melted butter. Combine pudding mix and milk, add softened ice cream. Refrigerate 15 minutes. Spread over cracker mixture. Frost with Cool Whip and sprinkle Heath bars on top. Keep refrigerated. Cut into squares when ready to serve. Serves 12 to 16. Candy bars crush easier when frozen.