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INDIAN APPLE CAKE | |
1 c. shortening 1 1/2 c. brown sugar 2 eggs 2 c. flour 1 tsp. baking soda 2 tsp. cinnamon 2 med. apples, diced (reserve 2 to 3 tbsp. for topping) 1 c. buttermilk Mix shortening and sugar, add eggs. Sift in dry ingredients; add 1 cup buttermilk, then add apples. Place in 9 x 13 inch greased pan. Place topping on and bake 40 to 45 minutes at 350 degrees. TOPPING: 1/2 c. brown sugar 1/2 c. chopped nuts 1/2 tsp. cinnamon Reserved apple |
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