Geoduck siphon
Garlic
Olive oil
Cerraro peppers
Fettucini
Grated Parmesan cheese

Boil fettucini "al dente." Saute lightly in olive oil geoduck siphon cut into strips 1 x 1/4 x 1/4 inch with 3 or 4 cloves garlic, chopped and 2 peppers, chopped. Toss cooked pasta with olive oil and 2 tablespoons Parmesan cheese. Serve pasta topped with geoduck.