1 #2 1/2 can fruit cocktail
1/2 pkg. lemon Jello
1 pkg. softened cream cheese
1 c. mayonnaise
1 pkg. cherry Jello

Heat to boiling 1 cup syrup drained from fruit cocktail. Dissolve lemon Jello in the hot syrup and cool. Combine 1 package softened cream cheese and 1 cup mayonnaise. Beat until smooth. Add to the gelatin, dissolve cherry Jello according to directions on package and cool. Place half the fruits in a loaf pan. Cover with 1 cup cherry Jello. Chill until set.

Pour in cream and mayonnaise mixture. Chill again until set. Top with remaining fruits and gelatin. Chill well; serve with salad greens. Serves 10.