1 qt. milk
1/2 c. sugar
1/4 c. uncooked brown rice
1/2 tsp. salt
1 tsp. vanilla
1/8 tsp. nutmeg

Mix all and put in a casserole. Bake uncovered for 3 hours in a 300 degree oven. During first hour stir pudding every 20 minutes. Serve with lacing of cream.