1 (16 oz.) box med. wide noodles
1/4 lb. butter
2 tsp. salt
2 tsp. pepper
2 tsp. garlic powder
1 (16 oz.) container sour cream
3 (8 oz. size) pkgs. cream cheese
1 (8 oz.) pkg. farmer cheese
6 eggs

Boil noodles until soft, drain. Rinse with cold water. Mix all ingredients together. Some cheese will melt - some will remaining in amounts. Try to mix so there is an even distribution of cheese throughout noodles. Pour into greased baking pan or into muffin tin. Bake at 375 degrees for 45 minutes or until top is brown. Serve hot.