1/2 lb. (1 cup) cottage cheese
1 3-oz. pkg. cream cheese
1 tbsp. horseradish
1/2 tsp. paprika
1/2 tsp. dry mustard
5 or 6 sprigs parsley
1/2 tsp. Bell seasoning or ground sage
1/2 tsp. salt

Place all ingredients into a blender and mix until uniform.