1 tbsp. plus 1 tsp. reduced calorie butter, melted
2 c. drained, canned peach slices (in natural juice)
1/4 c. reduced calorie butter, softened
1/4 c. plus 2 tbsp. granulated sugar
2 lg. eggs, room temperature
1 tsp. vanilla extract
1/4 tsp. almond extract
1 1/2 c. plain flour
2 tsp. baking powder
1/4 tsp. salt

Preheat oven to 350 degrees. Pour the melted butter into an 8 x 8 x 2 inch baking pan, spreading to coat bottom and sides. Arrange peaches in bottom of pan. Place the remaining butter in a bowl with sugar and cream until smooth. Add eggs, extracts, and 2 tablespoons water into creamed mixture. Add remaining ingredients and beat until batter thickens. Spread evenly over peaches. Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool on rack 1-2 minutes. Loosen edges with spatula and invert onto serving plate. Makes 8 servings. 205 calories, 4gm protein, 6gm fat, 35gm carbohydrates, 275mg sodium.