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| GRILLED CHICKEN | |
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1 pkg. chicken breasts (approx. 4 breasts) 1/3 c. white wine Worcestershire sauce Lemon/pepper seasoning Remove skin and bones from chicken. Wash meat and place in dish. Add Worcestershire sauce and marinate for 15 minutes. Place on grill and sprinkle with lemon/pepper seasoning. Cook 10 minutes on each side of until done. Low fat. Low calorie. Low salt. No cholesterol. | |
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