1 pkg. fettucini noodles
8 oz. sour cream
2 c. half & half
1/2 c. Parmesan cheese
1/2 tsp. pepper
Butter
2 whole boneless chicken breasts
1 egg
1/2 c. milk
1 c. bread crumbs
Cooking oil
Flour

Cut chicken breasts into long, thin fingers. Cover with flour, dip in egg, then cover with bread crumbs. Fry in hot oil until done. Cook fettucini noodles as directed on package.

In large saucepan, heat half & half. Add sour cream. Make a roux with butter and flour. Add to half & half and sour cream. Cook until thickened. Add cheese and pepper to taste. Put chicken in sauce and serve over fettucini noodles.