1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) Eagle Brand sweetened condensed milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts
1 1/3 c. flaked coconut

Preheat oven to 350 degrees. In 13 x 9 inch baking pan, melt butter. Sprinkle crumbs over butter, mix together and press into pan. Pour condensed milk evenly over crumbs. Top evenly with chocolate chips, nuts, and coconut. Press down firmly. Bake 30 minutes. Cool completely before cutting, store at room temperature. Makes 24 cookies.