2 qt. water
1 1/2 onions, cut
2 c. carrots
1 1/2 c. celery
1/2 head med. cabbage
2 (1 lb.) cans tomatoes
1 env. onion soup
3 bay leaves
Couple shakes marjoram

Put water, soup mix, cut up vegetables and seasonings in pot. Cook until vegetables are tender, 1 1/2 to 2 hours.