CHICKEN SPAGHETTI 
1 1/2 lbs. fresh mushrooms, slice & simmer with butter & seasonings 10 minutes
2 cans cream of chicken soup
Cubed, cooked chicken (at least equal to 6 breasts)
1 pkg. spaghetti, cooked & drained

Combine all ingredients and put in casserole. Top with Parmesan cheese. Cook at 300 degrees for 40 minutes.

 

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