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CHICKEN SPAGHETTI | |
1 1/2 lbs. fresh mushrooms, slice & simmer with butter & seasonings 10 minutes 2 cans cream of chicken soup Cubed, cooked chicken (at least equal to 6 breasts) 1 pkg. spaghetti, cooked & drained Combine all ingredients and put in casserole. Top with Parmesan cheese. Cook at 300 degrees for 40 minutes. |
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