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BUTTERMILK ROLLS | |
Start with: 1 c. lukewarm buttermilk Then add: 1/4 tsp. baking soda Stir in: 1 tbsp. sugar 1 tsp. salt 3 tbsp. melted shortening Mix together. Sprinkle: 1 pkg. dry yeast over this and let stand 5 minutes. Mix in 2 1/2 c. flour Place on floured board and knead until smooth. Cover with cloth and let stand 20 minutes. Form into 2 1/2 inch balls and place on cookie sheet. Let stand 25 minutes. Bake at 350 until brown. Do not preheat oven. |
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