1/2 c. chopped green pepper
1 garlic clove, minced
Egg-substitute equivalent to 2 eggs
4 c. cooked rice
2 tbsp. light soy sauce

In a skillet coated with nonstick cooking spray, sauté green pepper and garlic until pepper is crisp-tender. Add egg substitute; cook and stir until egg is completely set. Chop egg into small pieces. Add rice and soy sauce; heat through.