2 tbsp. butter
1 lb. ground beef
1 envelope Lipton Onion Soup Mix
2 (1 lb.) cans pork and beans in tomato sauce
1 (1 lb.) can kidney beans, drained
1 c. catsup
1/2 c. cold water
2 tbsp. prepared mustard
2 tsp. cider vinegar

In large skillet, melt butter and brown meat. Stir in remaining ingredients. Pour into 2 1/2 quart casserole or bean pot. Bake for 30 to 45 minutes at 400 degrees until bubbly. Serves 8 to 10.

Can be mixed and baked later; or baked ahead and reheated.