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| MOUNTAIN MAMA'S MUDSLIDE CAKE | |
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1 c. flour (all-purpose) 1 stick butter 1 c. chopped nuts 1 c. Cool Whip 1 (8 oz.) cream cheese 1 c. powdered sugar 1 (8 oz.) instant chocolate pudding 1 (8 oz.) instant vanilla pudding 3 c. cold milk First Layer: Combine 1 cup flour, 1 stick butter, 1 cup nuts and mix together. Press into bottom of a 9 x 13 inch dish. Bake 15 minutes at 350 degrees. Second Layer: Combine 1 cup Cool Whip, 1 (8 ounce) cream cheese, and 1 cup powdered sugar. Spread on top of mixture. It doesn't need to cool. Third Layer: Combine 1 (8 ounce) instant chocolate pudding, 1 (8 ounce) instant vanilla pudding and 3 cups cold milk. Mix and spread on top of second layer. Top with remaining Cool Whip and grate a Hershey's candy bar on top for garnishing. | |
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recipe reviews #12827
Hannah says:
Thank you! I had this recipe in a book once, but the book was torn up by a former dog (no, really). It's so easy to make, and everyone always likes it! My version used Heath bars for a garnish instead of a Hershey bar, but everything else is the same.
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