1/2 tsp. cloves
1 c. sugar
1/2 tsp. cinnamon
1 gal. boiling water
4 tea bags (that have been steeped 5 min. in 1 pt. boiling water) (discard tea bags)
3/4 c. fresh lemon juice
1 tall can pineapple juice
1 qt. apple cider
1 1/2 c. fresh orange juice
1 tall can orange juice
Extra sugar if desired

Mix all together; bring to a boil and serve hot. Serves 20 people.