2 lbs. Italian style veal slices
1 egg, beat
1/4 tsp. salt
Dash of pepper
3/4 c. bread crumbs
5 tbsp. grated Parmesan cheese
1/8 tsp. oregano
Olive oil or shortening
1 (8 oz.) can tomato sauce
1/2 lb. Mozzarella cheese

Dip veal in beaten egg. Salt and pepper. Combine crumbs, 3 tablespoons Parmesan cheese and oregano. Coat meat with mixture. Saute slices in oil until brown. Place in shallow baking dish (I use 9 x 13 inch dish). Pour tomato sauce over meat and sprinkle with remaining Parmesan cheese and top with Mozzarella. Bake at 375 degrees for about 20 minutes.