2 cans Shoe Peg corn
1 can French-cut green beans
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. Cheddar cheese, grated
1 can cream of mushroom or cream of celery soup
1 c. sour cream or butter
1 stack Ritz crackers, crushed
1 stick butter, melted

Mix first 8 ingredients and put in a buttered 8 1/2 x 13-inch pan. Combine crushed Ritz crackers with melted butter and cover casserole with this mixture.

Bake at 350°F for 45 minutes.