4 large baking potatoes
1 green bell pepper, finely chopped
3 stalks celery, finely chopped
1 bunch green onion (white part and 1-inch of green part), finely chopped
2 c. mayonnaise
1 tsp. garlic powder
1 tsp. white pepper
1 tbsp. seasoning salt
1/2 tsp. black pepper

Bring 1 gallon of water to boil and add potatoes. Cook until knife pierces easily into potato, about 30 minutes. Cool completely. Peel and cut into 1-inch cubes in large bowl. Add bell pepper, celery, green onions, mayonnaise, garlic powder, white pepper, seasoning salt and black pepper. Mix well.

Makes 6 servings.