1 1/2 c. salad oil
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 c. grated carrots
1 c. coconut
1 c. chopped nuts
3 eggs
2 1/2 c. flour
1 tsp. salt
2 tsp. vanilla
1 c. crushed pineapple, well drained

Beat well oil, eggs, and sugar. Add vanilla. Mix together dry ingredients. Stir in and blend with egg mixture. Add remaining ingredients. Put in a greased and floured bundt pan. Bake at 350 degrees for 45-50 minutes. Frost with Cream Cheese Frosting.