1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) soft Philadelphia cream cheese
1 c. chopped celery
1 c. chopped apple
1/2 c. chopped nuts

Combine pineapple and cream cheese mixed well until blended. Add remaining ingredients. Toss lightly and chill. You may substitute 1 cup green grapes halves or 11 oz. can mandarin oranges for apple. 10 to 12 servings.