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EIGHT LAYER SALAD | |
Use food processor 1/2 head lettuce (slicer blade) 5 carrots (chopped) 1 green pepper (chopped) 1 red onion (sliced) 1 1/2 c. mayonnaise 1 c. Cheddar cheese (diced or shredded) 1 lb. cooked bacon (chopped) 1 pkg. frozen peas (10 oz.), Do Not Cook Layer in this order in straight glass bowl. Make 24 hours ahead, cover and refrigerate. Do not toss salad. Serve from top to bottom. |
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