3 chicken breasts, boned and cut in half
1 slice center cut ham
6 slices bacon
1 can condensed cream of chicken soup
1 can water
1 c. rice

Cut ham in 6 pieces about 2 inches square. Fold chicken around ham; wrap bacon around chicken. Put rice in bottom of casserole. Pour soup and water over rice and place chicken on top. Bake in medium oven about 1 1/2 hours, or until rice is tender and bacon is brown and crisp.