1 c. sugar
1/4 c. cocoa
6 tbsp. self-rising flour
2 c. milk

Mix sugar, flour, cocoa and just enough milk to make a paste. Next, stir in remaining milk. In a saucepan on medium heat, cook the mixture slowly until the gravy thickens. Add some butter or let each one add their own. Serve over hot biscuits.

Makes about 4 servings.