2 c. graham cracker crumbs
2 c. confectioners sugar
1 large can crushed pineapple
1 small jar maraschino cherries
3 to 4 bananas
3 sticks butter
2 eggs
1 large carton Cool Whip
1 c. chopped pecans

Combine graham cracker crumbs and 1 stick of butter. Press into bottom of a 9 x 12 pan. Combine confectioners sugar, eggs and 2 sticks of butter. Whip for 15 minutes. Spread this mixture over the crumbs. Slice bananas over this. Drain pineapple and spread over bananas. Spread Cool Whip over pineapple. Cut cherries in half and layer over the Cool Whip. Sprinkle with pecans. Refrigerate overnight.