6 chicken breasts, boned & cut in half
1 carton sour cream (1/2 pt.)
1 or 2 cans cream of mushroom soup
Swiss cheese
Boiled ham

Lay chicken flat. Place 1 slice Swiss cheese and 1 slice boiled ham on each breast and roll up. Place in baking dish, seam down, mix sour cream and mushroom soup, pour over chicken. Bake at 300 degrees for 2 hours, uncovered. Then cover and bake at 350 degrees for 1 hour.