LAYERED MEXICAN DIP 
1 sm. can refried beans
1 can bean dip
4-5 avocados, smashed
1 tbsp. onion, grated
1 tsp. lemon juice
1 tbsp. Miracle Whip
1 lg. sour cream
1 lg. can green chilies, chopped
Chopped lettuce
Sliced black olives
2 tomatoes, chopped
Cheese, grated
1 bunch green onions, chopped

1st Layer: Mix refried beans with bean dip and spread on plate. 2nd Layer: Mix avocados, lemon juice, onion and Miracle Whip, then spread on 1st layer. 3rd Layer: Mix 1/2 can green chilies with sour cream and spread over 2nd layer. 4th Layer: 1-1 1/2 cups grated cheese. Sprinkle over 3rd layer. Layer in order, chopped lettuce, chopped tomatoes, green onions and sliced olives; chill.

 

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