1 lg. pkg. Jello - orange, lemon or lime
1 1/2 c. boiling water
1 (24 oz.) carton cottage cheese (low calorie)
1 can (16 to 20 oz.) crushed pineapple and juice
1 c. Cool Whip
1 c. broken English walnuts

Dissolve Jello in boiling water - cool slightly. Add 3 ice cubes to Jello, until thick enough to whip. Whip. Put cottage cheese in blender - add some of pineapple juice - blend until very smooth. Fold in pineapple and juice, also cottage cheese and Cool Whip. Add nuts. Pour into 9x13 pan. Refrigerate until set.