1 c. raw peanuts
1 c. sugar
1/2 c. white corn syrup
1/8 tsp. salt
1 tbsp. butter
1 tsp. baking soda
1 tsp. vanilla

Stir together first 4 ingredients in a 1 1/2 quart casserole. Cook 8 minutes, stirring after 4 minutes. Add butter and blend. Return to microwave and cook 3 minutes or until peanuts are golden brown. Add soda and vanilla until foaming. Pour onto greased cookie sheet. Cool and store in a airtight container.