Dissolve 1/2 cup red hots in 1 cup boiling water. Add 1 package lemon Jello. Dissolve and add 1 can applesauce.

Mix: 1/2 c. chopped nuts 1/2 c. diced celery 1/2 c. salad dressing

Pour half of the lemon Jello mixture in a square pan and let set. Put cream cheese mixture on Jello, then remainder of Jello mixture on top of that and let set.