2 lbs. pork chops
4 cans cream of mushroom soup

Trim fat from pork chops. Preheat oven to 350 degrees. Bake pork chops for 1 hour in 13 x 9 pan covered with tin foil. Drain off liquid. Put cream of mushroom soup in large bowl and mix with fork until smooth. Pour over pork chops and bake for 35 minutes.