1 lb. hamburger
1 clove garlic
1/2 c. chopped onion
1 can tomatoes
1 1/2 c. grated American cheese
2 tsp. salt
3 tbsp. chili powder
1/2 c. cornmeal
1/2 can whole kernel corn

Cook hamburger; drain fat. Stir in garlic and onion and cook until translucent. Add tomatoes, corn, salt, and chili powder; add cornmeal slowly and cook until thickened. Put in a greased 2-quart casserole. Put cheese on top and cook at 350 degrees for 45 minutes.