JAIME'S SOUR CREAM CHICKEN 
1 cube or more butter, melted
16 oz. sour cream
1 tsp. Lawry's seasoned salt
1 tsp. garlic salt
Salt and pepper to taste
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 roll or more Ritz crackers

Roll and soak chicken in melted butter. Add lemon juice and Worcestershire sauce to sour cream and coat chicken well. Roll chicken in crushed Ritz crackers. Bake at 350 degrees for 30 minutes covered. Add remainder of melted butter or use more, if needed, to top of chicken. Bake uncovered for 10 minutes more. Add or subtract amounts by amount of chicken used.

 

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