1 lb. sifted confectioners' sugar
1 stick butter
1/4 c. milk
1/2 c. Hershey's cocoa
Chopped nuts
1/2 tsp. vanilla

Dump sugar, butter, milk, and cocoa into 2-quart glass casserole. Do not stir. Cover with wax paper. Microwave 2 minutes on high. Add some chopped nuts and vanilla. Stir until smooth. Pour into 8 1/2 x 11 or 8x8 inch buttered pan. Sets faster, if refrigerated.