1 lb. ground beef
2 (8 oz.) cans pizza sauce
1 (4 oz.) can sliced mushrooms
1 tbsp. dried oregano
1 tsp. salt
2 c. macaroni or rotini, cooked & drained
2/3 c. milk
2 c. (8 oz.) shredded Mozzarella cheese

Brown beef, stir in mushrooms (undrained), pizza sauce, oregano and garlic salt. Heat to boiling. Combine macaroni and milk, layer half each of meat, macaroni and cheese. Repeat layers. Bake covered for 25 to 30 minutes at 350 degrees.