1 (3 oz.) pkg. raspberry Jello
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon Jello
1/2 c. whipping cream
1 (3 oz.) pkg. cream cheese
1/3 c. Miracle Whip
1 (15 oz.) can crushed pineapple
1 c. tiny marshmallows

Dissolve raspberry Jello in 1 cup hot water. Stir in pie filling. Pour into a 9"x12" pan or Pyrex dish. Chill until partially set. Dissolve lemon Jello in 1 cup hot water. Beat together cream cheese, salad dressing. Stir in undrained pineapple. Whip whipping cream and fold into lemon mixture with marshmallows. Spread on top of cherry layer. Top with nuts if desired.