3 eggs, slightly beaten use room temp. eggs)
1 c. Wondra flour
1 c. milk (room temp.)
Pinch of salt

Gradually add milk to eggs, stir in flour just until mixed. Pour into greased muffin pans. Bake at 450 degrees for 15 minutes then turn oven down to 375 degrees and bake another 15 minutes or until golden brown.