4 (3 oz.) pkgs. Jellos (red, green, yellow, and orange)
1 box unflavored gelatin
1 can Eagle Brand milk

Mix each 3 ounce Jello with 1 package unflavored gelatin and 1 cup boiling water. Pour first Jello in 9 x 13 inch pan. Refrigerate pan. Leave rest at room temperature. Make milk mixture of 2 envelopes unflavored gelatin in 1/4 cup cold water. Add 3/4 cup hot water. In another bowl, combine 1 cup boiling water to can of Eagle Brand milk; mix 2 bowls together. Divide into 3 equal parts to be used between Jello layers. If it thickens, it can be partially heated in microwave. Add 1 white layer to first Jello in refrigerator; chill. 20 minutes, add clear Jello number 2; chill. 20 minutes later, add white layer; chill. 20 minutes later, add clear Jello number 3; chill. 20 minutes, white; chill. 20 minutes later, last Jello layer. Chill all. Very pretty and worth the work.