BROCCOLI CASSEROLE 
2 boxes frozen broccoli
1 can cream of chicken soup
1 c. grated cheese
salt and pepper to taste
1 box Stove Top stuffing (chicken)

Cook and drain broccoli. Make Stove Top stuffing according to directions.

Mix broccoli, stuffing, soup, salt and pepper together. Pour into casserole dish. Sprinkle grated cheese on top.

Bake at 325°F until cheese melts and starts to brown.

 

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