1 milk chocolate bar (8 oz.) broken into pieces
1/4 c. water
2 eggs, beaten
1 c. heavy or whipping cream

Combine chocolate bar pieces and water in medium micro proof bowl. Microwave on high (full power) for 1 1/2 to 2 minutes or until mixture is melted and smooth when stirred. Stir in beaten eggs. Microwave on medium (1/2 power) for 1 1/2 to 2 1/2 minutes or until mixture is hot but not boiling. Cool slightly. Whip cream until stiff; fold into cooled chocolate mixture. Pour into 8 inch square pan. Cover; freeze until firm. Cut into squares. 4 servings.