1 (6 oz.) pkg. cream cheese
1 (6 1/2 oz.) can tuna
3 to 4 tbsp. mayonnaise
1/2 to 1 tbsp. lemon juice
3/4 tsp. curry powder
Dash of salt
2 green onions, finely sliced

Let cream cheese soften at room temperature for about 1 hour. Drain tuna. Mash with fork.

In medium bowl, combine cream cheese, tuna and mayonnaise. Add lemon juice, curry and salt. Mix to blend well. Add onions and stir to blend. Chill for 1 hour for flavors to blend. 4 to 6 servings.