1 box instant lemon pudding
1 lemon cake mix
1/2 c. oil
1 c. water
4 eggs, beaten

ORANGE GLAZE:

2 c. powdered sugar
2 tbsp. oil
1/3 c. orange juice
2 tbsp. warm water

Beat above ingredients together and bake 50 minutes at 350 degrees in a tube pan. Prick deeply with fork while warm. Immediately pour over orange glaze leaving cake in pan for about an hour. Remove from pan and sprinkle with powdered sugar.

Warm all ingredients in a small saucepan until sugar is well melted.