4 chicken breasts halves, skinned and boned
1 egg
3 tbsp. Realemon lemon juice
1/4 c. flour
1/8 tsp. garlic powder
1/8 tsp. paprika
1/4 c. butter
2 chicken flavor bouillon cubes
1/2 c. boiling water

Beat egg with 1 tablespoon lemon juice; combine flour, garlic powder and paprika. Dip chicken in egg mixture then flour mixture. In skillet brown chicken in butter. Dissolve bouillon in water, add with remaining lemon juice to skillet. Cover; simmer 20 minutes or until tender.